Also, I made a few changes that all worked out well, as far as I could tell given my lack of experience. This is the first veggie burger IвЂ™ve ever made, and although a little spicy for me, I liked them and they worked out well, ergo a 5-star rating. *Nutrition information is a rough estimate calculated with the lesser amount of BBQ sauce and without a bun or toppings. Reheat in a 375 degree F oven on a bare baking sheet for 20-30 minutes, or until warmed through and golden brown (or in the microwave for 1-2 minutes). Once frozen completely, seal in a freezer-safe bag or container and store for up to 3 weeks. Then set on a baking sheet or plate and freeze.

*To freeze for later, cook burgers as instructed on grill or skillet. Add hot sauce or Sriracha for extra heat. *For a simple burger sauce mix 2 parts vegan mayo and 1 part ketchup. So if using canned, be sure to grab two cans (amount as original recipe is written // adjust if altering batch size)! Also, if black beans are unsalted, add 1/4 tsp extra salt to burger mixtureВ (amount as original recipe is written // adjust if altering batch size). *One 15-ounce (425 g) can of black beans yields only 1 1/4 cups black beans. Prep time does not include cooking rice. It yields fluffy, perfect rice, which is key to keeping these burgers from becoming too wet or gummy in texture. *To cook rice, I recommend this method from Saveur.

Delicious emily games burgers and fries